Turnip Report

[mathhobbit]

It's been too hot to cook, so last week's farmshare has languished in the fridge. I finally cooked it up today and have some changes to recommend to this recipe:

http://allrecipes.com/recipe/ethiopian-cabbage-dish/

Sautee

4 large carrots, thinly sliced
1 medium onion, thinly sliced

in

1/3 c olive oil.

Stir in

1/2 t salt
1/2 t pepper
1/2 t cumin
1/4 t turmeric.

Add

1/2 medium head cabbage, shredded.

Cook until cabbage is soft; 10-15 minutes.

Add

2 large potatoes, diced.

Cover and cook on low heat until potatoes are soft; ~30 minutes.