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Turnip pie, take 2
The turnip pie turned out to be extremely filling and also tasty, so I'm trying another. Here are my notes:
Put about 2q salted water on the stove to boil.
Coarsely chop and add:
1 turnip, larger than a grapefruit
1 large carrot
Boil 15 or 20 minutes (25 minutes total wasn't enough for the turnip)
Chop and add:
1 onion (I didn't chop fine enough)
Wait another 5 or 10 minutes.
Add an apple, cut in eighths.
Boil 5 more minutes then drain thoroughly and mash.
Add:
2 eggs
1 or 2 tsp dried parsely
1/2 tsp salt
black pepper
4.5 oz grated smoked cheddar
Stir, put in a buttered pie plate, cover with breadcrumbs.
Bake 1 hour at 325.
Edit: Next time, more cheese. It's still pretty crumbly, so the eggs may or may not be doing any good.
Put about 2q salted water on the stove to boil.
Coarsely chop and add:
1 turnip, larger than a grapefruit
1 large carrot
Boil 15 or 20 minutes (25 minutes total wasn't enough for the turnip)
Chop and add:
1 onion (I didn't chop fine enough)
Wait another 5 or 10 minutes.
Add an apple, cut in eighths.
Boil 5 more minutes then drain thoroughly and mash.
Add:
2 eggs
1 or 2 tsp dried parsely
1/2 tsp salt
black pepper
4.5 oz grated smoked cheddar
Stir, put in a buttered pie plate, cover with breadcrumbs.
Bake 1 hour at 325.
Edit: Next time, more cheese. It's still pretty crumbly, so the eggs may or may not be doing any good.