Turnip report

I cleaned the fridge and freezer, which seemed a good time to make more broth.  So I did.  By now I'm almost ahead of the farm share; just a few sad veggies left kicking around the bottom of the drawer.  Here's what I did with the green and yellow squash (they're great for marinading & grilling, but I don't have a grill).

http://www.cookingchanneltv.com/recipes/kelsey-nixon/fettuccine-with-yellow-squash-and-parmesan-lemon-cream-sauce-recipe/index.html

It thickens up a lot when you add the Parmesan, so don't worry about that.  I think salting the onions is a mistake; if you over salt it there's no going back.