mathhobbit (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
mathhobbit) wrote2023-09-09 07:25 pm
mathhobbit) wrote2023-09-09 07:25 pm
Entry tags:
Turnip Report
Turns out I don't have the patience to follow a recipe anymore. But I do now know that eggplant tomato sauce is a Thing, and I have a sense of the proportions.
https://www.skinnytaste.com/eggplant-and-tomato-sauce/
If I still want to cook after this, I'll see whether there's a way to "boil" cabbage in the microwave.
ETA:
3T sunflower oil
3 cloves garlic, minced
2 long red onions, chopped
2 small eggplant, cubed
2T chopped fresh basil
1/2 t dried oregano
1/4 t ground pepper
1/2 t salt
1 28 oz. can tomatoes
Nice and tart, but probably too lumpy for pizza sauce.
https://www.skinnytaste.com/eggplant-and-tomato-sauce/
If I still want to cook after this, I'll see whether there's a way to "boil" cabbage in the microwave.
ETA:
3T sunflower oil
3 cloves garlic, minced
2 long red onions, chopped
2 small eggplant, cubed
2T chopped fresh basil
1/2 t dried oregano
1/4 t ground pepper
1/2 t salt
1 28 oz. can tomatoes
Nice and tart, but probably too lumpy for pizza sauce.