Apr. 2nd, 2011

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Today marks a major triumph over the farm share.  I have reason to hope for an end to my torment of turnips.

I visited [livejournal.com profile] chenoameg  this morning and left a gallon and a half of vegetable broth simmering on her stove.

Here at home I used 1/2 c yoghurt, 1/2 c milk and 2/3 c. grated smoked cheddar to make a turnip edible, and then turned 4 oz. cream cheese and 1 c grated cheddar in some potato soup.  I still plan to make borscht to go under the sour cream, but that's not happening quickly.

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