Jul. 5th, 2011
Lemon squash pasta
Jul. 5th, 2011 07:13 pmSautee:
1/2 onion with
2 T butter
until onion is translucent.
Add:
1 1/2 t thyme, chopped
1 small summer squash, sliced
cook, stirring frequently, until bored.
Add:
2 t lemon juice
cover and cook until squash is soft. (I hope this works!)
Stir in:
1/2 c. milk
2 servings angel hair pasta.
Serve with grated Parmesan cheese.
I feel silly writing this down, but for salad:
Wash and tear lettuce into bite sized chunks. Add some arugula if you have it. Top with diced cheddar cheese and basalmic vinegar.
1/2 onion with
2 T butter
until onion is translucent.
Add:
1 1/2 t thyme, chopped
1 small summer squash, sliced
cook, stirring frequently, until bored.
Add:
2 t lemon juice
cover and cook until squash is soft. (I hope this works!)
Stir in:
1/2 c. milk
2 servings angel hair pasta.
Serve with grated Parmesan cheese.
I feel silly writing this down, but for salad:
Wash and tear lettuce into bite sized chunks. Add some arugula if you have it. Top with diced cheddar cheese and basalmic vinegar.