Nov. 28th, 2011

mathhobbit: (Default)
The farmshare has ended and I have freezer space!  It remains to be seen whether I'll figure out anything to do with the 3 squash in my fridge before they go soggy.

Today's recipe:  American Ayeb Begomen.  It's about as Ethiopian as American Chop Suey is Chinese, but it's definitely food.

Combine in microwave safe dish:
1 T butter
1/8 t cayenne pepper
1/12 t garlic powder
1/12 t cardamom
1/12 t white pepper
(Or you could spill the white pepper in, dump it out, then try to compensate for the other spices lost.  I don't recommend that.)

Microwave for 20 sec. or until the butter is melted. 

Stir well.

Add:
1/2 lb cottage cheese
1 c cooked peas

Stir.
Eat.

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