Dec. 31st, 2011

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I think I've cooked all the farm share vegetables except a few potatoes.  I declare victory.

Chef Annie's root soup recipe was instrumental:

http://athomeatsea.com/2011/12/13/quick-easy-hearty-soup-root-vegetable-soup-with-miso/

I substituted brown potatoes for red, parsnips for sweet potatoes, and used only 4 c. broth.  It's an unfortunate shade of brown right now and a bit too salty, but I still have hopes that it will turn out ok.  Once again, the beet broth lost its color after a bit of cooking.

The last two beets, some of the Thanksgiving celery (frozen), some frozen corn, the little farmshare onion I kept forgetting to use when it would be truly appreciated, and a bunch of other stuff is becoming more broth right now.  I need to remember not to buy large bags of frozen corn.  It's good in tomato soup, but I seldom make that since starting the farm share.

Organic baby spinach keeps as well as I remembered it keeping.  Perhaps tomorrow I'll reward myself with a spinach lasagne.  I've been looking forward to one since I decided against the winter farmshare!

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