Turnip Report

Today's recipe:

Blue cheese bread pudding

beat together:

1 egg
3/2 c milk
1 tsp dried onion
1/4 tsp garlic powder
1/3 tsp salt
1/4 tsp pepper

mix in:
1/2 c walnuts
3 c bread cubes

mix until bread cubes are soggy.  mix in:

1/2 c blue cheese crumbles

Bake covered in a small buttered casserole for 25 minutes at 350 and then bake for 5 more minutes uncovered.

Based on:
http://www.silive.com/entertainment/dining/index.ssf/2008/11/thanksgiving_sides_blue_cheese.html
and
http://www.cdkitchen.com/recipes/recs/161/Blue_Cheese_Bread_Pudding12791.shtml

I haven't tried eating this yet, but I have learned that frozen bread is harder to cut than one might expect.  A small slice of bread yields a little over 1/2 cup.

Edit:  Very tasty, though I'm not sure I like what the walnuts do to the texture.  I may try sun dried tomatos instead of walnuts next time.