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Turnip Report
Jan. 8th, 2015 09:17 amI'm out of instant oatmeal, and it's too cold to go out for more.
Instead, I chopped up the last of the weaponized parsnips, added two carrots, some olive oil, pepper, salt, thyme and rosemary, and stuck it in the oven to roast. I'll be eating that for breakfast with mock sausages in 40 minutes.
Still two little turnips, a bunch of carrots, and some potatoes left from the farm share. The onions all seem to have frozen then rotted.
Instead, I chopped up the last of the weaponized parsnips, added two carrots, some olive oil, pepper, salt, thyme and rosemary, and stuck it in the oven to roast. I'll be eating that for breakfast with mock sausages in 40 minutes.
Still two little turnips, a bunch of carrots, and some potatoes left from the farm share. The onions all seem to have frozen then rotted.
