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Turnip Report
Oct. 11th, 2016 06:48 pmAll the leeks are belong to me! (Except Tako Yaki's.)
Only 1/3 of the green tomatoes went bad before I got around to pickling them. In fact, I probably could have salvaged sections of the bad ones -- green tomatoes go bad more like potatoes than like peaches.
http://www.gardenbetty.com/2011/08/four-ways-to-pickled-green-tomatoes/
Pickling is way less scary than I thought. I'm sad I won't get to taste them until November.
The chocolate beet bread continues to be a hard sell with my friends, but I think it's quite tasty. Would it be mean to stop warning people about the beets in advance?
The weapon grade turnips have returned.
Only 1/3 of the green tomatoes went bad before I got around to pickling them. In fact, I probably could have salvaged sections of the bad ones -- green tomatoes go bad more like potatoes than like peaches.
http://www.gardenbetty.com/2011/08/four-ways-to-pickled-green-tomatoes/
Pickling is way less scary than I thought. I'm sad I won't get to taste them until November.
The chocolate beet bread continues to be a hard sell with my friends, but I think it's quite tasty. Would it be mean to stop warning people about the beets in advance?
The weapon grade turnips have returned.
