Turnip Report

I've come to peace with the fact that fennel is a large amount of compost attached to a small amount of food.  I now have a casserole and another year's supply of pesto.

The parsley may or may not survive to become tabouleh salad.  Either way, I no longer have a giant bag of greenery cluttering up my fridge.  Eventually I'll chop and roast the parsnips with onions, potatoes, and maybe some carrots.  And next year, I'll presumably have a completely different assortment of vegetables to adapt to.