Turnip Report

It turns out that splitting a farm share was limiting me. I am no longer afraid of garlic scapes; they go well in baked egg thing.

This week I think I'll sub kohlrabi for celery root and try:

http://www.eatingwell.com/recipe/249943/carrot-salad-with-honey-lemon-dressing/

And then make the rest of the kohlrabi into soup (once the weather cools):

http://route1farms.com/2015/creamy-kohlrabi-and-potato-soup-with-winter-savory/