mathhobbit | Jul. 19th, 2020

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Jul. 19th, 2020

Apparently, the secret to making good tabbouleh is giving up on using all of the parsley in one recipe. Not sure what I'll do with the other half of the bunch.

Not featured:

Carrot and kohlrabi salad

Romaine lettuce garnished with pickled turnips and ranch dressing

Caprese salad

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mathhobbit

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