Jul. 19th, 2020

mathhobbit: (Default)
Apparently, the secret to making good tabbouleh is giving up on using all of the parsley in one recipe. Not sure what I'll do with the other half of the bunch.

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Carrot and kohlrabi salad

Romaine lettuce garnished with pickled turnips and ranch dressing

Caprese salad

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mathhobbit

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