Oct. 17th, 2020

mathhobbit: (Default)
Marinated fennel is mostly edible, but it's congealed and separated in the fridge and I'm not sure how to deal with that.

I've found a delicata squash recipe that includes a satisfying quantity of dairy.  (No, I'm not putting sausage on it.  It'll be either sauteed greens or sun dried tomatoes.)

Fennel broth goes well in potato soup.  (New Moosewood, very creamy.)

Instacart brought me paneer and cream, so there may soon be "saag" paneer.

I've also enjoyed eating greens with butter, cottage cheese, and Ethiopian spices.

I'm halfway through one crustless radish and potato quiche, with ingredients for a second.

I've signed up for the fall farmshare.  I can cancel any time.  As long as I stay signed up, they waive the $5 fee for delivery of things like eggs, honey, cheese, and apples.

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mathhobbit

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