Feb. 18th, 2024

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I hate it when my turnips turn out to have been radishes all along.

I roasted some parsnips with cider vinegar, salt, sunflower oil, and white pepper. They're not too bad.

Lately I've gotten in the habit of freezing roasted vegetables spread out flat in a ziploc. Later, I heat them up to eat with veggie patties or ramen. This is absolutely not my usual meal prep style, but it seems to be working well with the winter farmshare (which mysteriously includes more fresh greens this year). Cancelling delivery of the farmshare every other week is also working well!

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mathhobbit

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