Turnip Report

[mathhobbit]

 

 

PeaPod delivered a foodie catalogue, and I ended up trying two new dishes.

New rule:  a casserole that has more vegetables than fat/sauce is unlikely to be tasty.

The whole roasted cauliflower might have been ok if I'd used this recipe:  https://www.purewow.com/entry_detail/recipe/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm or if I'd made the tahini mayonnaise that went with the recipe.  But I'm tired of throwing away half full cans of rancid tahini, so I'm just putting butter on it.

Comments

[kelkyag]

O_o Tahini kept in the fridge should last rather a long time.

(It would not have occurred to me to put tahihi anything on my roasted cauliflower, but I'm still happy with it with olive oil, salt, pepper, and maybe onions or broccoli for variation.)