I did. Imagine a sausage-veggie quiche where the eggs have set a bit around the sausage, but not around the veggies. Around the veggies is this disgusting liquid mess of un-set egg diluted by veggie juice. It was gag-inducing. I picked out the sausage, because beyond that the egg was untrustworthy.
I distrust omelets for similar reasons, unless I make them myself. I make them wrong to ensure that the egg is actually set. Never bothered trying to make quiche; I figured that was unfixable.
It's much easier to just make scrambled eggs and have whatever fillings on the side. Or not at all.
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timeasmymeasure
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Date: 2020-10-18 01:41 pm (UTC)I distrust omelets for similar reasons, unless I make them myself. I make them wrong to ensure that the egg is actually set. Never bothered trying to make quiche; I figured that was unfixable.
It's much easier to just make scrambled eggs and have whatever fillings on the side. Or not at all.