Turnip Report

[mathhobbit]

Today I ran out of cocoa powder while making beet muffins.  I substituted some Taza chocolate chunks.  If the results are half as good cold as they are fresh out of the oven, I may never go back to the old recipe.

Comments

[kelkyag]

IMO, baked goods with chocolate chips/chunks are never quite as good once they've cooled and the chocolate has re-solidified as they are while they're still warm and the chocolate is melty, but they're still pretty darn good.

I have a neglected tin of beets that should get used. Do you think this(these) recipe(s) would work (more or less -- it's not as if I won't play fast and loose with the spicing at least) with tinned beets?