Cooking again
Dec. 30th, 2010 06:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mathhobbitI've been too busy playing World of Warcraft to deal with the vegetables piling up in my fridge. Time to do something about that...
http://www.ifood.tv/recipe/mashed-turnips-and-potatoes
http://www.cooks.com/rec/view/0,1750,154175-225200,00.html
Mashed potatoes are yummy, and adding turnips might not ruin them. Two recipes, because I want to cook the roots in the microwave but like the idea of adding parmesan.
Edit: Cube equal parts turnips and potatoes. Cover with water and cook in microwave until done (~18 minutes). Add butter, salt, milk and seasoning to taste. 1 turnip ~ 2 c.
Would probably taste better without the turnip, but then I wouldn't have gotten rid of the turnip.
Edit again, 1/3: Vastly improved by freezing and thawing. Maybe the flavors needed time to blend?
http://www.ifood.tv/recipe/mashed-turnips-and-potatoes
http://www.cooks.com/rec/view/0,1750,154175-225200,00.html
Mashed potatoes are yummy, and adding turnips might not ruin them. Two recipes, because I want to cook the roots in the microwave but like the idea of adding parmesan.
Edit: Cube equal parts turnips and potatoes. Cover with water and cook in microwave until done (~18 minutes). Add butter, salt, milk and seasoning to taste. 1 turnip ~ 2 c.
Would probably taste better without the turnip, but then I wouldn't have gotten rid of the turnip.
Edit again, 1/3: Vastly improved by freezing and thawing. Maybe the flavors needed time to blend?
