Pesto season already?!?

[mathhobbit]

The farmshare gave me dill, the basil is almost knee high (counting the pot), and I'm pretty sure I still have some of last year's pesto in the freezer.  Time to bake bread!

http://food-4tots.com/2010/03/29/italian-pesto-bread/2/

(In case you hadn't guessed, the purpose of these posts is to keep a record of  "how did I get rid of this stuff last year?")