Winter farmshare
Jan. 4th, 2010 11:00 amI've got 1/3 of a winter farm share now. Unless there's an unexpected demand for it, I won't bore you with potato soup recipes, but I will try to share what I do with the butternut squash (some of which is starting to get funny spots, so I'd better do *something*!)
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1031694
I also had a lot of success with a frittata-thing yesterday. It didn't even need ketchup!
Dice and microwave 2 potatoes for 6 minutes, stirring occasionally.
Add 2 small zucchini, chopped, and microwave for 3 minutes more.
Stir in ~1/2 c. milk, 1 c. grated swiss cheese, 2 T parmesan cheese, 1 t. toasted dried onion, 1/2 t. salt, seasoning (I used French four).
Stir in 3 eggs.
Bake in greased pie plate for 1 hour at 325, followed by 10 minutes at 350.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1031694
I also had a lot of success with a frittata-thing yesterday. It didn't even need ketchup!
Dice and microwave 2 potatoes for 6 minutes, stirring occasionally.
Add 2 small zucchini, chopped, and microwave for 3 minutes more.
Stir in ~1/2 c. milk, 1 c. grated swiss cheese, 2 T parmesan cheese, 1 t. toasted dried onion, 1/2 t. salt, seasoning (I used French four).
Stir in 3 eggs.
Bake in greased pie plate for 1 hour at 325, followed by 10 minutes at 350.