Farmshare!

Going to make carrot ginger soup. Wish me luck!

http://www.cooks.com/rec/doc/0,193,144177-231194,00.html

Edit: A little bland. A 1T sized chunk of frozen ginger didn't make much of a dent in the carrot. Also, it's probably a good idea to use 1 1/2 c. cream instead of 3 c. milk.