Turnip Report

I remembered I can make borscht out of cabbage and beets, so I'm left with some carrots, some cucumber, and some squash.  Here's the plan for the squash (note that I already have sour cream for the borscht!)

http://www.cooks.com/rec/doc/0,1950,150166-246198,00.html

Edit: very ... creamy.  If I ever make this again I'll add some spices from another recipe -- maybe white pepper and nutmeg?