Farmshare -- celery

[mathhobbit]

I'm making cream of too much celery in my refrigerator soup. Friday (I think it was Friday...) I made aloo saag; I've never seen yoghurt go bad before. I found another leek, so there's potato soup in my future. And I want to try hiding some of the carrots in borscht.

So much soup!

Edit: The celery soup tastes strongly of celery, which some would consider a drawback. Triscuits and avocado make a surprisingly effective palate cleanser.