Turnip Report
Aug. 5th, 2015 12:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mathhobbitI have a lot of fennel. Six bulbs, plus stems and fronds. Half the stems are being made into broth as I type (I hope it's not nasty fennel flavored broth -- time will tell). The bulbs will be roasted:
http://www.simplyrecipes.com/recipes/roasted_fennel/
The fronds will be pesto:
http://dinersjournal.blogs.nytimes.com/2013/03/29/fennel-frond-pesto-and-more/?_r=0
Note that the recipe calls for 1 cup of fennel fronds. I have a mixing bowl full. Time to go buy more garlic...
Edit: That's way too much olive oil. Increase fennel by 50% to compensate.
http://www.simplyrecipes.com/recipes/roasted_fennel/
The fronds will be pesto:
http://dinersjournal.blogs.nytimes.com/2013/03/29/fennel-frond-pesto-and-more/?_r=0
Note that the recipe calls for 1 cup of fennel fronds. I have a mixing bowl full. Time to go buy more garlic...
Edit: That's way too much olive oil. Increase fennel by 50% to compensate.
