mathhobbit

Yesterday was saag night. The queso section at the Porter Star has been incorporated into the cheese section, with bonus paneer. This supports

fredrickegerman's theories about the origins of said queso. I used beet greens and something that might have been bok choi and substituted yoghurt for cream. It was tasty.

This morning's attempt to reseason the skillet abused by the saag did not result in turmeric flavored pancakes, though there were some unexpected aromas during the cooking. (Free sourdough starter on request! This is a very low maintenance sourdough originating in

kelkyag's kitchen.)

Tomorrow I plan to further season the skillet with baked tomatoes and eggplant.