Turnip Report

[mathhobbit]

Threatened with a trip to Market Basket, I went ahead and bought two zucchini for:

http://athomeatsea.com/2010/07/cook-the-book-summer-vegetable-strata/

I should probably have started cooking before 7:30.  It came out fine, even though I topped it with jack and not Parmesan cheese.

Perhaps next I will make:

http://www.seriouseats.com/recipes/2017/07/ajo-blanco-spanish-bread-almond-cold-soup-recipe.html

Comments

[kelkyag]

It was not intended as a threat! You said you wanted more vegetable acquisition options.

That sounds much more exciting than my last interaction with zucchini, which just involved sauteeing it with garlic and serving it over pasta.

[mathhobbit]

It was fairly simple, although I might prefer to microwave the zucchini and onions next time I cook it.