Turnip Report

[mathhobbit]

Today's big discovery:  turnips have *greens*!  Oops.

I made this.  It wasn't bad:  https://eatingrichly.com/vegetarian-night-creamy-swiss-chard-soup-with-goat-cheese/

The dill pesto was pretty good too.  Apparently I don't need a recipe to make pesto.

Comments

[fredrikegerman]

I just mix 'em in with the kale. Don't tend to sauté kale, so usually steamed I guess?

I think I have put them in stir fry with other greens. Really they get lost in other greens, they're not strongly flavored like dandelion greens are. They can be a little peppery, which is yummy.

[mathhobbit]

I puree all greens and make them into saag.

Except for the chard, which made a surprisingly decent soup.