Word of the Day

[mathhobbit]

fritter

This kohlrabi fritter recipe looks an awful lot like a latke recipe.

Comments

[mathhobbit]

What kind of buttered pan? Last time I attempted a recipe of this nature, it made a real mess of my cast iron.

A wand blender seems like the right tool for this job.

[kelkyag]

I don't think I've tried cooking them in a cast iron pan. My default frying pan is a steel pan with a copper-coated bottom. Just a little butter, like for regular pancakes. Maybe more would work better? I haven't made them very often because they're more fuss than regular pancakes and use an ingredient I don't stock by default.