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1 turnip slightly larger than a softball, diced, boiled and mashed.
1/2 t salt
1/4 t marjoram
black pepper
1 egg

Mixed, spread ~1" thick in the bottom of a small ungreased pie plate, and topped with

1 1/2 c. grated cheese (smoked cheddar and baby swiss)

Bake for 1 hour at 325.

... I wonder if it will be tasty?

Edit:  Nom!  Tasty, but crumbly and unevenly salted.  Maybe next time add another egg, mix in the cheese, and put on a crumb and butter topping?  On the up side, the cheese browned nicely.

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