curry parsnip pie
Apr. 11th, 2010 08:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mathhobbitCube:
1 large parsnip
2 medium potatoes
2 cloves garlic
Microwave for 5 minutes
Cube:
1/2 red onion
Add to the parsnip mixture and microwave another 5 minutes.
Mash. Stir in:
1/2 tsp salt
1/2 tsp curry
3/4 c frozen peas
1/2 c grated smoked cheese
1 egg
Spread in small casserole dish, top with wheat germ.
Bake for 1 hr at 325 when you get home from work tomorrow.
Mostly tastes like all the other versions of this I've made. If I try again I might use more curry and no cheese. Or I might decide I like the cheese taste better than the curry idea and never try again.
1 large parsnip
2 medium potatoes
2 cloves garlic
Microwave for 5 minutes
Cube:
1/2 red onion
Add to the parsnip mixture and microwave another 5 minutes.
Mash. Stir in:
1/2 tsp salt
1/2 tsp curry
3/4 c frozen peas
1/2 c grated smoked cheese
1 egg
Spread in small casserole dish, top with wheat germ.
Bake for 1 hr at 325 when you get home from work tomorrow.
Mostly tastes like all the other versions of this I've made. If I try again I might use more curry and no cheese. Or I might decide I like the cheese taste better than the curry idea and never try again.
