Nurghbane stroganoff
Nov. 7th, 2010 02:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mathhobbitThe Sundays at Moosewood recipe for Sienipiirakka (?) is very tasty, but the whole business of rolling out a pie crust and assembling a lattice crust is daunting. For lazybones like me, here's a cheat:
Sautee 2 leeks, chopped, in 2 T butter until translucent.
Add 1 pkg (4 c?) sliced mushrooms, 1/2 t dried thyme, ground black pepper.
Cook until the mushrooms shrink.
Add 1 pkg (8 oz) cream cheese and 1/2 t salt.
Heat through, stirring occasionally, until the noodles are done.
Serve over egg noodles. Serves 3-5.
Edit: Might be better with half as much cream cheese.
Sautee 2 leeks, chopped, in 2 T butter until translucent.
Add 1 pkg (4 c?) sliced mushrooms, 1/2 t dried thyme, ground black pepper.
Cook until the mushrooms shrink.
Add 1 pkg (8 oz) cream cheese and 1/2 t salt.
Heat through, stirring occasionally, until the noodles are done.
Serve over egg noodles. Serves 3-5.
Edit: Might be better with half as much cream cheese.
