Tasty Parsnip
Jan. 15th, 2011 10:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mathhobbitShowing results for Tasty Pizza. Search instead for Tasty Parsnip?
It's not quite that bad, but I'm tired of trying to keep up with the steady flow of interestingly flavored vegetables. At least I actually like most of the food I make from winter vegetables; greens are even more odious.
Anyhow, Google to the rescue:
http://www.recipebinder.co.uk/recipe.aspx?rid=8670
I'll post here when I know how it went.
Edit: Still tastes like parsnips. I added some cheddar and Parmesan and I think it'll be ok. I cooked it on too high a heat and it's almost as thick as mashed potatoes. I'm trying to decide if that's a bad thing.
It's not quite that bad, but I'm tired of trying to keep up with the steady flow of interestingly flavored vegetables. At least I actually like most of the food I make from winter vegetables; greens are even more odious.
Anyhow, Google to the rescue:
http://www.recipebinder.co.uk/recipe.aspx?rid=8670
I'll post here when I know how it went.
Edit: Still tastes like parsnips. I added some cheddar and Parmesan and I think it'll be ok. I cooked it on too high a heat and it's almost as thick as mashed potatoes. I'm trying to decide if that's a bad thing.
