Something else to do with squash

[mathhobbit]

http://www.epicurious.com/recipes/food/views/Butternut-Squash-Rosemary-and-Blue-Cheese-Risotto-231601

I dearly love the cayenne and cream cheese recipe, but I may have half a gallon of it put away.

Thanks to gigglefest  for the pointer!

Edit:  Their serving size is a pint?  Yikes!  Surprisingly light, considering, and smooth and tasty, but not the mix of flavors I'd have chosen.  Try again with same starch and fat, different veggies.